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Antonin

2007 Coteaux Du Languedoc Red Blend

The Gres Saint Paul Antonin is a captivating red blend from the esteemed Coteaux Du Languedoc region. This 2007 vintage showcases a deep, inviting red color that hints at the richness contained within the bottle. On the palate, it presents a medium-bodied profile, with a delightful balance of acidity that adds a refreshing lift to the wine. The fruit intensity is prominent, featuring luscious dark berry notes that intertwine seamlessly with subtle earthy undertones, enhancing its complexity. The tannins are soft yet noticeable, providing structure without overwhelming the fruit character. This wine is beautifully dry, making it an excellent choice for pairing with a variety of dishes. Overall, the Gres Saint Paul Antonin is a wine that embodies the terroir of its region while offering an elegant and enjoyable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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